Idriz Kovaci – Faculty of Tourism and Environment, University of Applied Sciences in Ferizaj
Alberta Tahiri – Faculty of Tourism and Environment, University of Applied Sciences in Ferizaj
DOI: https://doi.org/10.31410/ITEMA.2021.31
5th International Scientific Conference on Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture – ITEMA 2021, Online/virtual, October 21, 2021, CONFERENCE PROCEEDINGS published by the Association of Economists and Managers of the Balkans, Belgrade; Printed by: SKRIPTA International, Belgrade, ISBN 978-86-80194-51-6, ISSN 2683-5991, DOI: https://doi.org/10.31410/ITEMA.2021
Abstract
The purpose of this paper is to assess the importance of the tourism enterprises in Kosovo in the level of satisfaction of tourists visiting Kosovo and in identifying the role played by the restaurant sector in promoting the traditional cuisine of the area, based on local production. The data to carry out this work were provided from extensive and contemporary literature as well as from primary sources, using quantitative research through questionnaires and qualitative research through in-depth interviews with chefs of restaurants operating in the tourist areas of Kosovo..
Keywords
Tourism enterprises; Gastronomic enterprises; New products; Income
References
Investment Promotion Strategy of the Kosovo Investment Promotion Agency 2011-2013
Kosovo Agency of Statistics, Hotel Statistics, 2013.
Ministry of Trade and Industry, Invest in Kosovo, 2011
UNDP Survey, 2013
Valdete Rexhepi. (2012). Tourism and the Millennium Development Goals Case Study of Kosovo.
